Are you in the mood for something chocolatey? Gooey? Caramely? All topped with something light and fluffy with a little crunch? Something that needs a warning label that reads: milk required!! Then have I got the PERFECT recipe for you!!

Better Than Sex Cake.

As you can see, such a treasure truly exists.....and it is not for sharing. Oh, and if the kids ask, it's "Better than Anything Cake". ;)

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 Better Than Sex Cake

Yield	1 – 9x13 pan, 15 servings
Bake Temp	350-375° F (varies on what box cake that is used)
Bake Time	Varies on cake mix

Ingredients~

• 1 box german chocolate cake mix
• Ingredients for boxed cake mix
• 1 can sweetened condensed milk
• 1 small jar Mrs. Richardson Butterscotch Caramel Topping
• 1 reg. size cool whip topping
• 2 scores candy bars (crushed)

Directions~

1. Bake cake mix in a 9x13 pan according to box directions.
2. While warm, poke holes in cake with handle of large spoon.
3. Mix caramel topping and sweetened milk together.
4. Sprinkle nuts over top of warm cake and then pour caramel mix on top.
5. Refrigerate cake until cool.
6. Spread cool whip on top of cake.
7. Sprinkle score bars on top of cool whip.
8. Serve.

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You're Welcome.